Archive for the ‘AGRICULTURE’ Category

GM potato trial results in blight-free crops


Blight, a fungal infection, destroyed Irish potatoes during the Great Famine 1845-1852, and it remains a problem here today [Credit: Frogblog.ie]

Genetically modified, or GM, potatoes planted last August by Teagasc researchers have remained blight free, while standard potatoes beside them are diseased.

The apparent success of the trial opens the door for Irish farmers to use GM potatoes that are resistant to blight, which remains a major problem in Ireland.

Farmers must spray potatoes with pesticides to try and prevent blight. The EU has introduced a Directive that seeks the reduction of use of such chemicals.

Click here to read article in The Sunday Times 7-10-2012

Top Research Supporting Irish Agri-Sector


Irish dairy cattle graze out in the open all year round, unlike many other countries [Credit: Irish National Diary Council]

Ireland has great natural advantages when it comes to dairy farming, and producing livestock and crops.

The agri-sector continues to thrive despite the downturn, but that, of course, does not mean we can rest our on laurels.

For Ireland’s agri-economy to continue to thrive and expand it is vital that it is supported here at home by a top quality agricultural research infrastructure.

This is the context for the good news that Teagasc has opened a new Animal Bioscience Facility in Grange Co Meath.

The Facility is part of  Teagasc’s plan to establish ‘centres of excellence’ in the key sciences that underpin Irish agriculture.

We talk here about what kind of research will be conducted at the new facility.

LISTEN: Interview with Richard Dewhurst, Head of Animal and Bioscience Research Department,Teagasc

This interview was first broadcast on Science Spinning on 103.2 Dublin City FM on 06.09.2012

LINKS:

Teagasc, Animal and Bioscience Research 

The Irish that Battled Blight, Plague, Flu and TB


“The dance of death” by Michael Wolmegut (1493) [Credit: Wikimedia Commons]

Irish history is littered with stories of death and destruction, from the days of Cromwell to the Civil War. But, diseases have also ravaged the land at various points in our history.

The ‘Black Death’ or the Plague, arrived here in 1347 (give or take a year or two according to experts), landing first in the port towns of Howth, Youghal and Waterford, before spreading at a frightening pace all over the country.

Then there was the Great Famine of the 1840s and 1850s triggered by a disease that rendered potatoes unfit for consumption.

In 1918, Influenza, or flu, wiped out a staggering 50 to 100 million people worldwide – more than the casualties of World War 1, which are estimated at 37 million. In Ireland at least 20,000 people died of from this flu that mainly killed healthy young people.

Then in the 1950s, TB arrived, again striking fear into the population before the authorities finally managed to get it under control.

In all four situations there were Irish people that contributed to the fight against disease. To find out more

LISTEN: Interview with Dr Aoife MacCormack & Daniel Kirby of Ireland’s Biomedical Diagnostic Institute

This was first broadcast on Science Spinning on 103.2 Dublin City FM on 05-09-2012

LINKS:

Biomedical Diagnostic Institute

Videos: How Irish Science Battled Big Diseases

Robot Brains that Mimic Nature; Is Farming Destroying the Irish Countryside?


The Bumblebees are one of many insects that are crucial to the well-being of plants and the Irish countryside as they facilitate pollination. The bumblebee species pictured here is Bombus Muscorum (Credit, J. Breen & National Biodiversity Data Centre)

LISTEN:  Robotic Brains; Is Farming Destroying the Irish Countryside?

The human brain is a remarkable organ. It learns from and adapts to the environment, can repair itself and is capable of non-linear, sophisticated decision making. Researchers at NUIG want to mimic these abilities in a robotic brain.

Intensive farming has reduced the number of  species in the Irish countryside in recent decades, including, worryingly, many insect species that facilitate plant pollination. The situation is better on organic farms, but is going organic the answer for Ireland?

Guests:

(1) Dr Fearghal Morgan, Director of the Bio-Inspired Electronics and Reconfigurable Computing (BIRC) research group, at NUI Galway.

(2) Dr Jane Stout, School of Natural Sciences, TCD.

Broadcast on 103.2 Dublin City FM on 21/07/2011

To contact the show email:  sciencespinning@dublincityfm.ie

‘Rachel’s Water’ can prevent water shortages


Rachel Eustace, a second year student from Athy, has a novel idea for dealing with future water shortages in Ireland

First Published in March-April ed. of Science Spin

It seems odd that Ireland should ever experience water shortages, especially in recent years when rural Ireland has been repeatedly flooded by rainfall. That’s the way it is, that’s the way it always has been, but 14-year-old Rachel Eustace, a 2nd year at Ard Scoil na Tríonóid in Athy, has other ideas. She believes we should capture and use our rainfall.

In other countries people collect rainfall and use it for washing clothes, dishes and people. This rainwater is collected off roves and used for all purposes except drinking. In Ireland, we have good quality water available in rainfall, but we don’t bother catching it.

Rachael is clearly an articulate, very bright and practical girl. She wants to change the world, in her own way, but she has the talent to do it. It lifts the heart in Ireland’s darkest hour to see such enthusiasm, energy and talent in our young people. There is hope for us.

Rachel’s family gets most of its water from a well like their neighbours. During periods of heavy rain, and flooding, it is not possible to get water drawn from wells. This leads to the crazy situation where the fields all around can be flooded, while no-one has water.

Practical

Rachel thought to herself – and she is a practical girl remember – What can be done about it? She decided that she start to do something by taking samples of rainwater during rainy spells and send the samples off for testing to see whether rainwater was fit for drinking.

The people at Bord na Móna in Newbridge tested Rachel’s water samples, for water quality characteristics such as PH, conductivity, colour, turbidity and total hardness. The results came back. “They were all within standard – quite good results,” Rachel recalled.

These initial results were encouraging, but before Rachel could collect any more samples, the horrendous period of snow and ice before Christmas kicked in. There was no rainfall for sometime, as any precipitation simply fell as snow. Eventually, following the slow thaw, the first rains after the big freeze came and Rachel began collecting new samples.

These samples, which she numbered 3 and 4, were taken during the first rainfall events after the snow and ice. The samples were completely contaminated with bacteria, too many bacteria to even count. The reason for this was clear. During the freezing weather, the bacteria were not leaving the roofs of houses, they stayed there waiting to warm up.

Warm

Then when the weather finally did warm up, all the bacteria started to move, and they traveled down with the first rains of the warmer weather, down off the roof of Rachel’s home into her water collection container –a small, toy washing machine by the way. This mass migration of bacteria post-snow meant that there were massive concentrations of bacteria in these samples. This water was not drinkable, but the bacteria had at least left.

Two days later, the rain came again, and Rachel collected sample 5. This time the sample had no bacteria at all, she recalled. She was pleasantly surprised with the positive result. It showed that water quality collected from roofs can vary, but vary in a predictable fashion. The results show that it was important that  water is collected at least 15 minutes after rain starts to allow any bacteria present to make their way off the roof first. Also, to allow for a few days following a period of freezing conditions before samples are taken.

Based on all of this research Rachel came up with rainfall collection device. Her device had a screen to block out rocks and leaves. She used filter paper to stop muck and dirt getting into the water, and a micropore filter too, to stop smaller particles and bacteria. The water was then put in sterile bottle and exposed to ultra violet light. This light, many scientists now believe, can kill off 99 per cent of bacteria and viruses that may be present.

She had learned this from researching her topic, and applying it to improve her device.

Rachel was surprised by the positive reaction at the BT Show from members of the public to her water collection device. Some said it would be a great thing, once water charges came in, and water became expensive, while others asked her  when it will be available for sale. The interest got her thinking. She had not been planning to try and develop a saleable product, but now she feels she might like to do that. Her teacher, Ms Ní Fhaoláin agrees. No doubt we’ll be hearing more of ‘Rachel’s water’ in the future.

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